What does a food insecure or malnourished household experience? What are their struggles and challenges? And how does food security figure within their financial lives? This session will explore food security from the client's perspective -- what are the key aspects of households struggling with food insecurity, and how do they differ, for example between rural, farming households or those in urban areas? And ultimately, it will seek to answer the question -- how can FSPs focused on improving their clients food security and nutrition use better understanding of client needs to guide their efforts?